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| Lake Shore Roasted Turkey and Broccoli Slaw |
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Number of servings: 4
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| Ingredients |
| 1 c. | Pan Roasted Turkey, cut into strips |
| 1/4 c. | fresh broccoli, chopped |
| 1/8 c. | carrots, shredded |
| 1/8 c. | white cabbage, shredded |
| 1/8 c. | red cabbage, shredded |
| 2 tsp. | dry ranch seasoning mix |
| 1 each | 6 inch round flat bread, grilled |
| 1/4 c. | mayonnaise |
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| Preparation |
1. Cut Perdue Pan Roasted Turkey Breast into thick strips.
2. Prepare chopped fresh broccoli, finely shredded carrots, shredded red cabbage, and shredded white cabbage, and toss with mayonnaise and the Ranch seasoning mix.
3. Remove several outer layers from a red cabbage to serve as a salad bowl and fill with turkey combination.
4. Garnish with grilled flat bread cut into triangles.
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| Applicable PERDUE® Product Codes
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| 75048 , 75251 , 75252 , 75256 |
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