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| Southwest Chicken Wrap |
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| Ingredients |
| 3 oz. | Chicken Strips |
| 3 oz. | Chili with Beans |
| 3 oz. | Mexican Rice |
| 2 tbsp. | Chopped Onions |
| 1 tsp. | Diced Jalapenos |
| | Sour Cream |
| | Flour Tomato Tortilla |
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| Preparation |
1. Warm chicken strips in the oven until heated through.
2. Place tortilla on plate and layer with chicken, chili and beans, rice, onions and jalapenos.
3. Roll tortilla to create a wrap. Serve with sour cream.
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| Applicable PERDUE® Product Codes
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| 80300 |
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