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Sesame Ginger Wings

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Number of servings: 10 appetizers

These succulent wings are simple to make and easy to eat.

1 pkg (about 2 lbs.) HARVESTLAND® Fresh Chicken Wings
3 tbsp soy sauce
2 tbsp packed brown sugar
1 tbsp finely minced fresh ginger
1 tsp minced garlic
3-4 tbsp sesame seeds
1. Cut tips off wings and discard. Cut wings at joint if desired.

2. In a shallow dish, combine soy sauce, brown sugar, ginger and garlic. Add chicken and turn to coat. Let stand 30 minutes, turning 2 or 3 times.

3. Preheat oven to 400ºF. Line a baking sheet with aluminum foil and coat with cooking spray. Arrange wings on pan, leaving space between each. Sprinkle sesame seeds evenly over wings.

4. Bake 30 minutes until wings are cooked through (180ºF), and skin is glazed and crisp.

Nutrition Information per Serving
Calories: 148 Sodium: 229mg (%) Vitamin A: 1 %
Calories from Fat: 49 Carbohydrate: 2g (%) Vitamin C: 3 %
Total Fat: 8g (8%) Dietary Fiber: g Calcium: 2 %
Saturated Fat: 2g (%) Sugar: g Iron: 4 %
Trans Fat: g Protein: 17g    
Cholesterol: 77g (%)    

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