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Chicken with Goat Cheese and Basil Sauce

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Number of servings: 4

This is an easy and yet very modern dish and delicious if you love goat cheese. Wonderful mixture of flavors and easy.

4 HARVESTLAND® Fresh Boneless, Skinless Chicken Breasts
2 tbsp fresh basil leaves, minced
2 tsp prepared pesto sauce
1/2 tsp grated lemon peel, yellow part only
4 tbsp whole milk
1-2 tsp lemon juice
1 tbsp olive oil
Salt and pepper to taste
1. Preheat grill or broiler.

2. Combine goat cheese, basil, pesto and lemon peel in a small bowl. Add milk, 1 tablespoon at a time. Stir in lemon juice to thicken the sauce. Set aside.

3. Brush chicken with oil; season with salt and pepper. Grill or broil chicken, 4-5 minutes per side or until meat thermometer inserted in center registers 170°F.

4. To serve, spoon 2 tablespoons sauce over chicken breasts.

Serving Suggestion- Serve chicken over mixed baby greens and sliced tomatoes. Drizzle greens with purchased Balsamic or Raspberry Walnut Vinaigrette dressing, if desired.

Nutrition Information per Serving
Calories: 250 Sodium: 310mg (13%) Vitamin A: 6 %
Calories from Fat: 90 Carbohydrate: 1g (0%) Vitamin C: 6 %
Total Fat: 10g (10%) Dietary Fiber: 0g Calcium: 6 %
Saturated Fat: 3g (18%) Sugar: 1g Iron: 8 %
Trans Fat: g Protein: 38g    
Cholesterol: 135g (45%)    

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