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PERDUE® Turkey Pastrami Melt

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Number of servings: 12

Ingredients
1 each PERDUE® Turkey Pastrami, sliced
2 tbsp Butter
24 Sourdough boule, sliced
24 Swiss cheese, sliced
Preparation
1. Evenly spread butter across the outside of each slice of bread.

2. Lay 12 pieces of bread on a preheated griddle, layer sliced PERDUE® Turkey Pastrami over top.

3. Lay 2 slices of Swiss cheese on top of meat; close sandwich with a second slice of bread.

4. Flip sandwich and cook until golden brown.

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