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Roasted Turkey and Brie Flatbread

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Number of servings: 8

Ingredients
2 cups PERDUE® Roast Turkey, sliced thick
1 cup baby arugula
10 tbsp extra-virgin olive oil
3 tbsp white wine vinegar
2 each rectangular flatbreads
12 brie cheese
1/2 cup Cranberry Compote
2 tsp flake salt
2 tsp black pepper, cracked
Cranberry Compote Ingredients
2 cups fresh cranberries
1 cup sugar
3 tbsp orange juice
1/2 tsp vanilla extract
1/4 tsp cinnamon
Preparation
3. In a bowl, combine arugula, 2 Tbsp olive oil and vinegar. Set aside.

4. Assemble as follows: Lightly brush each flatbread with 1 Tbsp olive oil. Randomly place turkey, brie and compote on top. Place on sheet pan and bake 8–10 minutes or until desired doneness. Remove from oven.

5. Garnish the top with dressed arugula, salt and pepper.

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