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Avocado Toast with Organic Chicken

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Number of servings: 4

Ingredients
12 each PERDUE® HARVESTLAND® Organic Grilled Chicken Breast Strips
4 slices multigrain bread, thick cut, toasted
3 each avocados, smashed
2 tsp lime juice
1/2 cup microgreen mix
2 Tpsp extra-virgin olive oil
1/8 tsp flake salt
roasted chery tomatoes (optional)
Preparation
1. In a small bowl, combine mashed avocados and lime juice; spread over each toasted multigrain slice.

2. Top avocado with microgreen mixture.

3. Layer on chicken strips and drizzle with extra-virgin olive oil and flake salt.

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