Caribbean Turkey Burger with Fruit Salsa


Number of servings: 1

1 each Perdue® Turkey Burger
1 each Kaiser or Fociaccia roll
1 each Ripe Peach, peeled & diced
1 each Ripe nectarine, peeled & diced
8 each Large Strawberries, diced
1/4 c. Red onion, minced
2 tbsp. Fresh Cilantro, minced
1/4 tsp. Jalapeno pepper, chopped
Fresh juice of 1 lime
1. Grill or broil Turkey Burger to desired doneness. Place prepared Turkey Patty on bun and top with 2 T. prepared Caribbean fruit salsa.

Caribbean Fruit Salsa Stir all ingredients in a mixing bowl and refrigerate until ready to use.