Our comprehensive "Farm-to-Fork" food safety approach is an industry-leading program that includes documented and audited practices covering every aspect of live production and processing.
This program is in addition to our strict adherence to all government regulations and programs.
All Perdue processing and further processing plants have USDA inspectors on site.
To further ensure the safety, wholesomeness and quality of our products, each Perdue processing facility has a Food Protection Manager certified by ServSafe, the leading food safety education program, and Quality Assurance Managers trained as Certified Food Safety Professionals, a designation recognized by the National Health Association, a leading public health organization.
All of our processing associates receive mandatory food safety training. Perdue is also committed to educating customers and consumers on the proper handling and preparation of poultry products.