Front-of-house product application
Back-of-house product packaging
| Nutritional Information** Nutritional Information** |
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Serving Size: 4 oz. (112g)
Servings Per Case: Varies |
| Amount per Serving |
| Calories:
130 |
Calories from Fat:
45 |
| % Daily Value* |
| Total Fat:
5 grams
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8%
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| Saturated Fat:
1.5 grams
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8%
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| Trans Fat:
0
g |
| Cholesterol:
60 mg
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21%
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| Sodium:
790 mg
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33%
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| Total Carbohydrate:
1 grams
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0%
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| Dietary Fiber:
0 g
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0%
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| Sugars:
1 grams
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| Protein: 18 grams |
36%
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| Vitamin A:
0%
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Vitamin C:
0%
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| Calcium:
0%
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Iron:
4%
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**This is a representation of the nutrition label. The actual nutrition label may vary slightly. |
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RTC Tky Roast, White/Dark, Netted, 32% (20031)
View similar products: Raw Roast Poultry
Ready-to-cook, boneless, white/dark (60/40) turkey breast roast with a toupee skin, netted and packed in a barrier bag. Made with whole muscle breast lobes and thighs. 2 breasts/box; avg. case weight of 20 lbs. Shipped frozen.
| Product Information Product Information |
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Product Code: 20031
Napa Code: 890501E598659
Case GTIN: 90072745200314
Item GTIN: 00072745200311
Case Count: 2/ 8.5-11.5 lb. roasts |
Case Weight: 20 lbs. avg. case weight
Case Dimensions: 16.44 x 9.44 x 5.25
Case Cube: 0.47
Pallet Tie/High: 8 x 8
Cases per Pallet: 64 |
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Turkey, turkey broth, contains 2% or less of salt, sugar, sodium phosphates. ALLERGENS: None
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| Features & Benefits Features & Benefits |
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Oven Ready Convenience - No added costs needed for preparation. Cooks to perfection in any oven! Cooking Instructions on Packaging for Operator Convenience. Superb Flavor - Full of tempting, oven roasted taste in every bite. Menu Versatility - Perfect for center-of-the-plate, carving stations, hors d'oeuvres, catering and more. Complete Nutritional Information Furnished on Case Labels. Full of Healthy Nutrition for Today's Customers. | |
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| Other Information Other Information |
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| Product Handling |
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365 day shelf life @ 0'F from pack date. 60 day guarantee to 1st receiver.
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| Storage Type |
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FROZEN
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| Preparation & Cooking |
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If cooking from a frozen state, please allow 4 1/2 to 5 1/2 hours to ensure doneness. If cooking from a thawed state, allow 3 to 4 hrs. When thawing, refrigerate in original packaging for 48 hours. Do not thaw at room temperature. Do not refreeze. For optimum slicing on all products, chill for 10 to 12 hours in cooler. For Netted Roasts: - Preheat oven and remove plastic wrap before cooking.
- Place frozen or thawed roast in 2-inch deep pan cover tightly with foil.
- Cook at recommended times and temperatures: Convection Oven: Thawed at 325'F for 19-23 minutes per lb. Frozen at 325'F for 33-37 minutes per lb. Conventional Oven: Thawed at 350'F for 24-28 minutes per lb. Frozen at 350'F for 42-46 minutes per lb.
- To brown, Convection Oven: uncover 30 minutes before end of cooking time. Conventional Oven: uncover 60 minutes before end of cooking time.
- Continue cooking until browned and internal temperature reaches a minimum of 165'F.
- Remove from oven. Let stand 30 minutes for easier slicing.
- Use scissors to remove netting. Slice and serve.
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| Serving Suggestions |
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Perfect for center-of-the-plate, carving stations, hors d'oeuvres, catering and more!
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