- 3 chicken sliders
- 3 1/2-oz. Egg omelets
- 1/2 c. shredded American cheese
- 3 whole egg knot rolls
- Prepare the chicken breast slider according to package instructions, making sure it reaches 165F.
- On a flat top griddle, toast the egg knot roll. While the bread is toasting, place the 3 egg omelets on the griddle to warm through. Once they have reached optimal temperature, distribute the cheese over all 3 of the omelets to melt.
- For sandwich construction, place the cooked chicken slider on the bottom of the egg knot roll, followed by the cheese omelet. Please the top of the roll on to the sandwich. Serve with hash browns.