- 1 Carving Handle Turkey Breast
- 2 tsp. sesame seeds
- 2 tbsp. honey
- 2 tsp. fresh parsley — chopped fine
- 1 tsp. five spices
- 1/4 c. Apricot glaze
- Unwrap Carving Handle Turkey Breast from package.
- Mix honey, glaze and five spices in a small bowl.
- Brush on 1/4 cup of glaze mix, toasted sesame seeds, and sprinkle on fresh parsley.
- Continue to baste as needed.
- Bake for 20-30 minutes in oven, or until internal temperature reaches 140F.