- 2 CHEF REDI* Chicken Breasts (4 oz)
- 2 oz. Marinara sauce
- 2 oz. Parmesan cheese — shredded
- 1 oz. Mozzarella cheese — shredded
- 1 c. Lo mein noodles
- 1/4 c. Teriyaki glaze
- 1/8 c. Green onions — Chopped
- 1 tsp. Garlic — chopped
- 1/8 c. Carrots — julienne
- 1/8 c. Snow peas
- 1/8 c. Bean sprouts
- Prepare Perdue® Chef Redi* Breast Filets, top with marinara sauce, shredded mozzarella cheese and grated parmesan cheese.
- Broil until cheese melts and serve with the noodles tossed with the sautéed vegetables and the teriyaki glaze.
* Used by Perdue under license