- 2 CHEF REDI® Tenders — sliced on a bias
- 1/4 c. marinara — sauce
- 1/2 c. cheese
- 1 whole flat bread
- 1 tbsp. parsley — finely chopped
- Fry Tenders until internal temperature reaches 165°.
- Spread marinara sauce on flat bread. Add half of cheese.
- Top with tenders and add more cheese.
- Heat pizza in salamander or oven until cheese melts.