- 1 Breaded Chicken Breast Filet
- 2 c. Shredded lettuce and tomato
- 1 oz. Shredded cheese
- 1 whole Tortilla
- 1/2 c. Pinto beans
- 2 c. Salsa
- 1/4 c. Seasonal Fruit
- 8 oz. Milk
- Prepare chicken filet according to package directions.
- Place lettuce and tomato on tortilla, followed by chicken and shredded cheese. Fold over to create a taco. Add salsa on the side.
- Serve with fruit, beans and milk.