Chicken Tenders with an Asian Noodle Salad
Servings: 1
Ingredients
- 3 PERDUE® NO ANTIBIOTICS EVER, Fully Cooked, Breaded, Chicken Breast Tenderloins (80242)
- 4 oz. egg noodles — cooked
- 2 oz. Soy-Sesame Dressing — purchased
- 1 oz. Bean sprouts
- 1 oz. shredded carrots
- 1 oz. green onions — chopped
- 1 oz. snow peas
Instructions
- Bake tenders in a 350º oven for 8-10 minutes.
- Combine noodles, dressing and vegetables.
- Serve the chicken over noodle mixture.
For 20 portions, adjust ingredients accordingly:
60 fully-cooked chicken tenders 5 lbs. egg noodles, cooked 40 oz. (1 quart plus 1 cup) soy sesame dressing 20 oz. (25 lbs.) bean sprouts 20 oz. (25 lbs.) shredded carrots 20 oz. (25 lbs.) chopped green onions 20 oz. (25 lbs.) snow peas