Chicken Tenders with an Asian Noodle Salad

Chicken Tenders with an Asian Noodle Salad

Servings: 1


Ingredients

  • 3 PERDUE® NO ANTIBIOTICS EVER, Fully Cooked, Breaded, Chicken Breast Tenderloins (80242)
  • 4 oz. egg noodles — cooked
  • 2 oz. Soy-Sesame Dressing — purchased
  • 1 oz. Bean sprouts
  • 1 oz. shredded carrots
  • 1 oz. green onions — chopped
  • 1 oz. snow peas

Instructions

  1. Bake tenders in a 350º oven for 8-10 minutes.
  2. Combine noodles, dressing and vegetables.
  3. Serve the chicken over noodle mixture.