Ingredients
-
1
Perdue® Turkey Burger
-
1/2
c.
Fire-roasted Peppers & Onions
-
1
slice
Monterey Jack Cheese
-
3
slices
Plum Tomatoes
-
1
Lettuce
leaf
-
1
oz.
Peppercorn Dressing
-
1
whole
Kaiser Roll
Instructions
- Place a frozen Turkey Burger on a flat or chargrill. Grill until burger is 165°F.
- Toast the roll and place 1/2 oz. of Peppercorn Dressing on the heel and crown of the Kaiser Roll.
- On the heel, add the lettuce, tomatoes, and cheese.
- Top with the grilled burger, roasted peppers and onions and the roll crown.