HARVESTLAND® Chicken Breast with Sweet Potato and Brussels Sprout Hash
HARVESTLAND® RTC IF BL/SL Chicken Breast, Ice Glazed, 5 oz (56055)
— roasted, diced
— boiled, diced
— boiled, sliced in half
Salt & pepper
- Preheat oven to 375° F.
- Lay chicken breasts on a parchment lined sheet pan, heat in oven until an internal temperature of 145° F is reached.
- In a large rondeau pot, add the butter, both potatoes, and Brussels sprouts, sauté until hot season with salt and pepper.
- Fold in the red cabbage; check seasoning.
- Place 1 cup of the hash in the center of the plate and place one cooked chicken breast over top.