Ingredients

Ingredients for Pico de Gallo Salad

• 2 c. frisee, cleaned and trimmed into 2” pieces
• 1 ½ c. tomato, seeded and small diced
• 1 c. red onion, small diced
• 2 tsp. jalapeño, minced
• 2 tsp. garlic, minced
• ¼ c. cilantro, finely chopped
• ¼ c. lime juice
• ¼ c. extra-virgin olive oil
• Salt, to taste
• Black pepper, to taste

Ingredients for Avocado Vinaigrette

• 1 avocado, skin and seed removed, smashed
• ½ c. white wine vinegar
• 6 tbsp. extra-virgin olive oil
• ¼ c. lime juice
• ½ c. cilantro
• 2 garlic cloves
• 2 tsp. cumin, ground
• Salt, to taste
• Freshly ground black pepper, to taste

Ingredients for Turkey

• 2 PERDUE® HARVESTLAND® RTC Turkey Breast, 5 lb. single-lobe cook-in-bag breast
• 12 tostada shells