- 3 whole CHEF REDI® Chicken Tenders
- 3 slices swiss cheese — thinly sliced
- 3 slices honey ham
- 3 celery sticks
- 3 carrot sticks
- 2 oz. ketchup
- Cook tenders using the directions provided.
- Wrap the tenders with the cheese and then the Honey Ham.
- Serve in something fun like a small bucket accompanied by the carrot and celery sticks.