20031 Roast Turkey Flatbread

Roasted Turkey and Brie Flatbread

Servings: 8

Ingredients

  • 2 c. PERDUE® Roast Turkey — sliced thick
  • 1 c. Baby arugula
  • 10 tbsp. extra-virgin olive oil
  • 3 tbsp. white wine vinegar
  • 2 rectangular flatbreads
  • 12 slices Brie cheese
  • 1/2 c. Cranberry Compote, recipe below
  • 2 tsp. flake salt
  • 2 tsp. Fresh-cracked black pepper

Cranberry Compote Ingredients

  • 2 c. fresh cranberries
  • 1 c. sugar
  • 3 tbsp. orange juice
  • 1/2 tsp. vanilla extract
  • 1/4 tsp. cinnamon

Instructions

  1. In a bowl, combine arugula, 2 Tbsp olive oil and vinegar. Set aside.
  2. Assemble as follows: Lightly brush each flatbread with 1 Tbsp olive oil. Randomly place turkey, brie and compote on top. Place on sheet pan and bake 8–10 minutes or until desired doneness. Remove from oven.
  3. Garnish the top with dressed arugula, salt and pepper.