PERDUE® NO ANTIBIOTICS EVER Ready to Cook, Boneless Skin-on Turkey Roast, White/Dark, Foil Wrapped, 18% marination

Product Code: 35062
No Antibiotics Ever 100% Vegetarian Fed Gluten Free

Meet consumer demand for free-from additives by serving turkey raised with NO Antibiotics Ever and on a 100% vegetarian diet with no animal by-products. Enjoy the flavor, texture and aroma of freshly roasted turkey, without the added labor, time, and yield loss of a whole turkey. This boneless roast is made with 60% breast meat and 40% dark meat, covered with a defatted breast skin that provides a rich golden roasted color. The roasts are wrapped in foil to allow the chef to add signature seasoning prior to cooking. Each roast is enhanced with 18% turkey broth marination to give it an authentic roasted flavor. Perfect for center of the plate, carving stations, and premium sandwiches. Cooking instructions are added for your convenience. This turkey roast is certified Gluten Free. Our turkeys are hatched, raised and harvested in the USA with high standards of animal care on independent family farms.

Ingredients

CONTAINS UP TO 18% OF A SOLUTION OF WATER, SALT, SUGAR, SODIUM PHOSPHATES.


Allergens

None


Specifications

Case GTIN 90072745350620
Case Weight 20.4 LB.
Max Case Weight 21.4 LB.
Case (L x W x H) 15.875 x 10.625 x 6.25
Case Cube 0.61
Case per Pallet 80
Pallet Tie Hi 10 x 8

Handling

Cook Level Ready-to-Cook
Storage Method Keep frozen until ready to prepare.
Storage Temperature 0.0° F
Shelf Life 365 Days

Nutrition

Serving    100 Gram

Serving Size: 4 ounces (112g)
Servings Per Case about: 73
Amount Per Serving
Calories: 150 Calories from Fat: 60
  % Daily Value*
Total Fat: 7g 10%
Saturated Fat: 2g 10%
Trans Fat: 0g  
Cholesterol: 65mg 22%
Sodium: 740mg 31%
Total Carbohydrate: 1g 0%
Dietary Fiber: 0g 0%
Sugars: 1g  
Protein: 20g 40%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Specifications are current as of October 31, 2020 and are subject to change.