PERDUE® CHEF REDI® Ready to Cook Breaded Chicken Breast Tenders, Frozen

Product Code: 7156

Our Perdue ready to cook Chef Redi breaded chicken tenders are made with all-natural chicken, and are accurately sized ensuring the same appealing shape and size, piece after piece. Our consistent size ensures accurate portion cost. Our unique breading mimics a hand-breaded appearance without the mess. Perdue Chef Redi tenders offer consistent breading coverage and are marinated to provide a juicy bite and to extend hold times. Individually frozen for ease of use. Our Chickens are hatched, raised and harvested in the USA with high standards of animal care on independent family farms.


Portioned boneless skinless chicken breast with rib meat, water, bleached wheat flour, wheat flour, salt. Contains 2% or less of modified food starch, yeast, sodium phosphate, vital wheat gluten, yellow corn flour, soybean oil, whey, natural flavors, dextrose, leavening (sodium aluminum phosphate, sodium bicarbonate), spices, yeast extract, disodium inosinate and disodium guanylate, natural flavor, sodium alginate, nonfat milk, autolyzed yeast extract, disodium guanylate, disodium inosinate, dried whole egg. Breading set in soybean oil.


Contains Eggs and their derivates. Contains Milk and its derivates. Contains Wheat and Their Derivatives.


Case GTIN 10072745071567
Case Weight 10.0 LB.
Max Case Weight 11.0 LB.
Case (L x W x H) 15.813 x 10.563 x 6.125
Case Cube 0.592
Case per Pallet 120
Pallet Tie Hi 10 x 12


Cook Level Ready-to-Cook
Storage Method Keep Frozen
Storage Temperature 0.0° F
Shelf Life 365 Days


Serving    100 Gram

Serving Size: 4 ounces (112g)
Servings Per Case about: 40
Amount Per Serving
Calories: 230 Calories from Fat: 80
  % Daily Value*
Total Fat: 9g 14%
Saturated Fat: 1.5g 8%
Trans Fat: 0g  
Cholesterol: 50mg 17%
Sodium: 890mg 37%
Total Carbohydrate: 17g 6%
Dietary Fiber: 1g 4%
Sugars: 0g  
Protein: 18g 36%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Specifications are current as of October 22, 2020 and are subject to change.