PERDUE® CHEF REDI® Ready to Cook Breaded Chicken Breast Tenders, Frozen
Our Perdue ready to cook Chef Redi breaded chicken tenders are made with all-natural chicken, and are accurately sized ensuring the same appealing shape and size, piece after piece. Our consistent size ensures accurate portion cost. Our unique breading mimics a hand-breaded appearance without the mess. Perdue Chef Redi tenders offer consistent breading coverage and are marinated to provide a juicy bite and to extend hold times. Individually frozen for ease of use. Our Chickens are hatched, raised and harvested in the USA with high standards of animal care on independent family farms.
Portioned boneless skinless chicken breast with rib meat, water, bleached wheat flour, wheat flour, salt. Contains 2% or less of modified food starch, yeast, sodium phosphate, vital wheat gluten, yellow corn flour, soybean oil, whey, natural flavors, dextrose, leavening (sodium aluminum phosphate, sodium bicarbonate), spices, yeast extract, disodium inosinate and disodium guanylate, natural flavor, sodium alginate, nonfat milk, autolyzed yeast extract, disodium guanylate, disodium inosinate, dried whole egg. Breading set in soybean oil.
Contains Eggs and their derivates. Contains Milk and its derivates. Contains Wheat and Their Derivatives.
|Case Weight||10.0 LB.|
|Max Case Weight||11.0 LB.|
|Case (L x W x H)||15.813 x 10.563 x 6.125|
|Case per Pallet||120|
|Pallet Tie Hi||10 x 12|
|Storage Method||Keep Frozen|
|Storage Temperature||0.0° F|
|Shelf Life||365 Days|
Serving 100 Gram
|Serving Size: 4 ounces (112g)|
|Servings Per Case about: 40|
Amount Per Serving
|Calories: 230||Calories from Fat: 80|
|% Daily Value*|
|Total Fat: 9g||14%|
|Saturated Fat: 1.5g||8%|
|Trans Fat: 0g|
|Total Carbohydrate: 17g||6%|
|Dietary Fiber: 1g||4%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|