PERDUE® CHEF REDI® NO ANTIBIOTICS EVER, Ready to Cook Breaded Chicken Breast Tenderloin Fritters, Frozen
Our Perdue ready to cook Chef Redi breaded chicken tenders are made with all-natural chicken, raised on a 100% vegetarian diet with no animal by-products and No Antibiotics Ever! Our Chef Redi tenderloins are the most consistent tenders available. Our uniform sizing ensures accurate portion cost, case after case. Our unique breading mimics a hand-breaded appearance with black pepper added for extra flavor and visual appeal. Perdue Chef Redi tenderloins offer consistent breading coverage and are marinated to provide a juicy bite and to extend hold times. Individually frozen for ease of use. Our chickens are hatched, raised and harvested in the USA with high standards of animal care on independent family farms.
Ingredients
Containing up to 10% of a Solution. INGREDIENTS: Portioned Chicken Tenderloins, Water, Salt, Sodium Phosphate, Dried Whole Egg. Batter & Breader: Water, Bleached Wheat Flour (Enriched With: Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Spices, Calcium Carbonate, Dehydrated Bell Pepper, Paprika, Dried Onion, Dried Garlic. Predust: Enriched Wheat Flour (Enriched With: Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Wheat Gluten, Egg Whites, Salt. Breading Set In Hot Soybean Oil.
Allergens
Contains Eggs and their derivates. Contains Wheat and Their Derivatives.
Specifications
| Case GTIN | 10072745097123 |
| Average Piece Size | Random |
| Case Weight | 10.0 LB. |
| Max Case Weight | 11.0 LB. |
| Case (L x W x H) | 15.813 x 10.563 x 6.125 |
| Case Cube | 0.592 |
| Case per Pallet | 120 |
| Pallet Tie Hi | 10 x 12 |
Handling
| Cook Level | Ready-to-Cook |
| Storage Method | Keep Frozen |
| Storage Temperature | 0.0-10.0° F |
| Shelf Life | 365 Days |
Nutrition
Serving 100 Gram
| Serving Size: 2 pieces (104g) | |
| Servings Per Case about: 44 | |
Amount Per Serving 1 |
|
| Calories: 200 | Calories from Fat: 70 |
| % Daily Value* | |
| Total Fat: 8g | 10% |
| Saturated Fat: 1.5g | 8% |
| Trans Fat: 2g | |
| Cholesterol: 35mg | 12% |
| Sodium: 770mg | 33% |
| Total Carbohydrate: 16g | 6% |
| Dietary Fiber: 1g | 4% |
| Sugars: 1g | |
| Includes Added Sugars: 1g | 2% |
| Protein: 16g | 32% |
| Vitamin A | 0% |
| Vitamin C | 2% |
| Vitamin D: 0mcg | 0% |
| Calcium: 42mg | 4% |
| Iron: 1mg | 6% |
| Potassium: 40mg | 0% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |