RTC S/O Tky Breast Roast, CIB, 32% (35002)

Ready-to-cook, boneless, skin-on turkey breast in an oven ready cooking bag. Made with 2-3 whole muscle turkey breast lobes. Packed 2/box for an approx. case weight of 19 lbs. Shipped frozen.

Product Information Product Information

Ingredients Ingredients   Turkey breast; moistness enhanced by up to 32% of a solution of: turkey broth, salt, sugar, and sodium phosphates. ALLERGENS: None Features & Benefits Features & Benefits   Oven Ready Convenience - No added costs needed for preparation. Cooks to perfection in any oven! Cooking Instructions on Packaging for Operator Convenience. Superb Flavor - Full of tempting, oven roasted taste in every bite. Menu Versatility - Perfect for center-of-the-plate, carving stations, hors d'oeuvres, catering and more. Complete Nutritional Information Furnished on Case Labels. Full of Healthy Nutrition for Today's Customers. Other Information Other Information  Product Handling 365 day shelf life from pack date @ 0 F. 60 day guarantee to 1st receiver.  Storage Type FROZEN  Preparation & Cooking   If cooking from a frozen state, please allow 4 1/2 to 5 1/2 hours to ensure doneness. If cooking from a thawed state, allow 3 to 4 hours. When thawing, refrigerate in original packaging for 48 hours. Do not thaw at room temperature. Do not refreeze. For optimum slicing on all products, chill for 10-12 hours in cooler. For Cooked In Bag (CIB) Roast: Preheat oven. Do not remove cooking bag. Place frozen or thawed roast in 2-inch deep pan. Cook at recommended temperatures and times: Convection Oven: Thawed at 325°F for 16-20 minutes per lb. Frozen at 325°F for 25-29 minutes per lb. Conventional Oven: Thawed at 400°F for 20-24 minutes per lb. Frozen at 400°F for 34-38 minutes per lb. Cook until browned and internal temperature reaches a minimum of 160'F. Remove from oven. Let stand 30 minutes for easier slicing.  Serving Suggestions   Perfect for center-of-the-plate, carving stations, hors d' Oeuvres, catering and more!.