RTC S/O Tky Breast Roast, Netted, 32% (35019)

Ready-to-cook, boneless, skin-on, whole muscle turkey breast (2-3 lobes), netted and bagged. Packed 2/box for an approx. case weight of 20 lbs. Shipped frozen.

Product Information Product Information

Ingredients Ingredients   Turkey. Moistness enhanced by up to 32% solution of turkey broth, salt, sugar and sodium phosphates. Allergens: None Features & Benefits Features & Benefits   Oven Ready Convenience - No added costs needed for preparation. Cooks to perfection in any oven! Cooking Instructions on Packaging for Operator Convenience. Superb Flavor - Full of tempting, oven roasted taste in every bite. Menu Versatility - Perfect for center-of-the-plate, carving stations, hors d'oeuvres, catering and more. Complete Nutritional Information Furnished on Case Labels. Full of Healthy Nutrition for Today's Customers. Other Information Other Information  Product Handling 365 day shelf life from pack date @ 0'F. 60 day guarantee to 1st receiver.  Storage Type FROZEN  Preparation & Cooking   If cooking from a frozen state, please allow 4 1/2 to 5 1/2 hours to ensure doneness. If cooking from a thawed state, allow 3 to 4 hours. When thawing, refrigerate in original packaging for 48 hours. Do not thaw at room temperature. Do not refreeze. For optimum slicing on all products, chill for 10-12 hours in cooler. For Netted Roasts: Preheat oven and remove plastic wrap before cooking. Place frozen or thawed roast in 2-inch deep pan cover tightly with foil. Cook at recommended times and temperatures: Convection Oven: Thawed at 325'F for 19-23 minutes per lb. Frozen at 325'F for 33-37 minutes per lb. Conventional Oven: Thawed at 350'F for 24-28 minutes per lb. Frozen at 350'F for 42-46 minutes per lb. To brown, Convection Oven: uncover 30 minutes before end of cooking time. Conventional Oven: uncover 60 minutes before end of cooking time. Continue cooking until browned and internal temperature reaches a minimum of 165'F. Remove from oven. Let stand 30 minutes for easier slicing. Use scissors to remove netting. Slice and serve.  Serving Suggestions   Perfect for center-of-the-plate, carving stations, hors d'oeuvres, catering and more.