HOME | OTHER PERDUE SITES | DELI | SALES AGENCY ACCESS | CONTACT US
Return home
 
   
   
  • Product Details
  • Trends: 4cast

000292071581-F.jpg Front-of-house product application

000292071581-F.jpg Back-of-house product packaging
Nutritional Information**
Nutritional Information**
Serving Size: 4 oz. (112g)
Servings Per Case: 40
Amount per Serving
Calories: 220 Calories from Fat: 80
% Daily Value*
Total Fat: 9 grams 14%
Saturated Fat: 1.5 grams 8%
Trans Fat: 0 g
Cholesterol: 45 mg 15%
Sodium: 830 mg 35%
Total Carbohydrate: 17 grams 6%
Dietary Fiber: 1 g 4%
Sugars: 0 grams
Protein: 18 grams 36%
Vitamin A: 0% Vitamin C: 2%
Calcium: 2% Iron: 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**This is a representation of the nutrition label. The actual nutrition label may vary slightly.
 

RTC Breaded Ckn Tenderloin 13% (07158)

View similar products: Chicken Tenderloins

Chicken breast tenders are marinated, breaded, HOS and then IQF. Packed approx. 5.00 lbs. per bag; 2 bags per case. Shipped frozen.

Product Information
Product Information
Product Code: 07158
Case GTIN: 10072745071581
Item GTIN: 00072745071584
Case count: 2/5 lb. bags
Piece count: 65-105 target; 70-90 avg.
Case Weight: 10 lbs. net
Case Dimensions: 15.94 x 10.69 x 6.13
Case Cube: 0.6
Pallet Tie/High: 10 x 12
Cases per Pallet: 120

Ingredients
Ingredients
  Containing up to 13% of a solution of water, salt and sodium phosphates. BREADED WITH: Bleached wheat flour, salt, yeast, dextrose, leavening (sodium aluminum phosphate, sodium bicarbonate), partially hydrogenated soybean oil, dried whey, spices, autolyzed yeast extract, disodium guanylate, disodium inosinate, spice extractives. BATTERED WITH: Water, bleached wheat flour, modified food starch, salt, spices, garlic powder, onion powder, autolyzed yeast extract, soybean oil, disodium guanylate, disodium inosinate. PREDUSTED WITH: Wheat flour, vital wheat gluten, salt, yellow corn flour, soybean oil, sodium alginate, whey, nonfat milk, spice extracts. BREADING set in hot soybean oil. ALLERGENS: MILK, WHEAT


Features & Benefits
Features & Benefits
 
  • Natural Solid Muscle - Premium chicken product
  • Ready-to-Cook - Quick and easy preparation.
  • Lightly Breaded and Marinated - Always juicy and offers an extended holding time.
  • Easy to Prepare - Ready to serve in just minutes with no added labor.
  • Consistently Superior Breading Coverage - Batter and Breading are pre-set to ensure adhesion during transportation and preparation.
  • Individually Frozen - Easy to inventory, store and prepare as needed.

  • Other Information
    Other Information
     Product Handling
    365 day shelf life @ 0F. 60 day guarantee to 1st receiver.

     Storage Type
    FROZEN

     Preparation & Cooking
     
    Uncooked. Cook to a minimum internal temperature of 165F using a thermometer.

     Serving Suggestions
     
    Great for appetizers, basket meals, kid's meals, catering, take-out, and buffets.

     

      App Attitudes
    2010-06-01When it comes to starters, customers have a mind for value, variety and sharing... more >>

    Targeting the Teen Demo
    2010-07-01In 2007, Tropical Smoothie Cafe introduced national Flip Flop Day to celebrate the first day of summer... more >>

    The Online Revolution
    2010-07-01Social networking sites like Facebook and Twitter help operators connect with customers... more >>

    Catering’s New Reality
    2010-08-01Like everything else, it's changed. Here's how to make it work today... more >>

    Buffet 101
    2010-09-01A word to the wise on planning a successful and profitable buffet... more >>

    Making the Best of It
    2010-09-01Don't fret about the economy, go with it... more >>

    Dress for Success
    2010-12-01Dress for SuccessIt’s a given that staff uniforms are key to brand building for a .. more >>

    Frying High
    2011-07-01Say what you want about Americans' desire for lighter menu items... more >>

    Win Back the Lunch Crowd
    2012-06-30When the recession hit, consumers looked at brown-bagging as an easy and cost-effective alternative to .. more >>

    Sell More Appetizers
    2012-08-31It's no surprise that the recession has changed many consumers' dining and spending habits... more >>

    Stay On-Trend with Perdue
    2012-08-31One of the greatest benefits of poultry is its unique ability to adapt well to so many different flavors .. more >>