Front-of-house product application
Back-of-house product packaging
| Nutritional Information** Nutritional Information** |
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Serving Size: 3 slices (56g/ 2 oz.)
Servings Per Case: 16 serv./pkg.; 96 servings/case |
| Amount per Serving |
| Calories:
50 |
Calories from Fat:
10 |
| % Daily Value* |
| Total Fat:
1 grams
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2%
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| Saturated Fat:
0 grams
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0%
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| Trans Fat:
0
g |
| Cholesterol:
25 mg
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8%
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| Sodium:
370 mg
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15%
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| Total Carbohydrate:
2 grams
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1%
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| Dietary Fiber:
0 g
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0%
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| Sugars:
1 grams
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| Protein: 9 grams |
18%
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| Vitamin A:
0%
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Vitamin C:
0%
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| Calcium:
0%
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Iron:
2%
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**This is a representation of the nutrition label. The actual nutrition label may vary slightly. |
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Perdue® Sandwich Builders® Sliced Smoked Turkey Breast, D-Shape, 0.67 oz (75128)
View similar products: Lower-Sodium Turkey
Turkey breast is marinated, oven roasted in D-shape form, then lightly smoked and shingle sliced into .67 oz. slices. Packed in six 2 lb. Slider Zipper packages. 99% fat free. Shipped fresh.
| Product Information Product Information |
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Product Code: 75128
Case GTIN: 10072745751285
Item GTIN: 00072745751288
Case Count: 6/2 lb. packages
Pack count: 48 slices (approx.) |
Case Weight: 12.00 lbs. net
Case Dimensions: 15.94 x 10.69 x 6.13
Case Cube: 0.6
Pallet Tie/High: 10 x 10
Cases per Pallet: 100 |
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Turkey Breast, Turkey Broth, CONTAINS 2% OR LESS OF Potassium Lactate, Salt, Dextrose, Sodium Phosphates, Sodium Diacetate, Natural Flavor, Sodium Erythorbate, Sodium Nitrite. ALLERGENS: None
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| Features & Benefits Features & Benefits |
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Sandwich Builders® Sliced Meats are a premium line of the most popular deli meats sliced for consistency & convenience. Consistent in flavor, appearance and slice weights. Easy portion control; 3 slices = 2 ounces Save labor, reduce risk of injury and increase food safety - no slicers to operate and keep clean Slider Zipper packaging keeps unused slices fresh and safe from cross contamination | |
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| Other Information Other Information |
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| Product Handling |
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70 day shelf life from pack date @ 34'F. 30 days to 1st receiver.
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| Storage Type |
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REFRIGERATED
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| Preparation & Cooking |
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| Serving Suggestions |
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College & University dining halls Business & Industry cafeteria feeding Hospital cafeteria feeding Camps Fast casual chains focused on sandwiches Full service casual dining Independent family style restaurants Caterers C-Stores Sandwich Makers Foodservice Cash & Carry outlets
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