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000292070811-F.jpg            Front-of-house product application

Product Packaging Image Back-of-house product packaging
Nutritional Information**
Serving Size: 1 filet (112 g)
Servings Per Case: Approx. 40
Amount per Serving
Calories: 110 Calories from Fat: 10
% Daily Value*
Total Fat: 1.0 grams 2 %
Saturated Fat: 0.0 grams 0 %
Trans Fat: 0 grams
Cholesterol: 65 mg 22 %
Sodium: 280 mg 12 %
Total Carbohydrate: 0 grams 0 %
Dietary Fiber: 0 g 0 %
Sugars: 0 grams
Protein: 23 grams 46 %
Vitamin A: 0 % Vitamin C: 0 %
Calcium: 0 % Iron: 4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**This is a representation of the nutrition label. The actual nutrition label may vary slightly.
 

RTC CHEF REDI(R) 4 oz. B/S Ckn Breast Filet 20% (07081)

View similar products: Ready-To-Cook Marinated Chicken Filets

Boneless, skinless, chicken breast filets are marinated, IQF, and packed approximately 5.00 lbs per sealed bag. 2 bags/case. Shipped frozen.

Product Information
Product Code: 07081
Case GTIN: 10072745070812
Item GTIN: 00072745070815
Case Count: 2/ 5 lb. bags
Piece Count: 38-42 filets
Packaging: EZ-Open Box
Case Weight: 10 lbs. net wt.
Case Dimensions: 15.94 x 10.69 x 6.13
Case Cube: 0.6
Pallet Tie/High: 10 x 12
Cases per Pallet: 120

Ingredients
Ingredients
  Containing up to 20% of a solution of water, modified food starch, salt, sodium phosphate. Allergens: None.

Features & Benefits
Features & Benefits
 
    • Quick to prepare: our CHEF REDI filets cook up faster than competitive products.
    • Fully trimmed: The finest chicken on the market needs no additional preparation.
    • Consistency: Consistent size, weight, thickness, and shape for any application time and time again.
    • Ready to cook: Be more versatile with a variety of preparation styles from grilling, to baking, to frying.

Other Information
Other Information
 Product Handling
365 day shelf life at 0'F. 60 day guarantee to 1st receiver.
 Storage Type
FROZEN
 Preparation & Cooking
 
  • These are approximate times. Please refer to case label for specific instructions.
  • Conventional Oven: 350'F for 9-10 minutes
  • Convection Oven: 350'F for 8-9 minutes
  • Pan Frying/Grill: 6-8 minutes, turning twice
 Serving Suggestions
 
  • Great for sandwiches, or slice and use as a salad or pizza topper.
  • Health-conscious consumers love chicken breast filets. Try offering them as a substitute for other proteins.
  • Consumers are looking for deals. Try promoting Perdue chicken breasts as a daily special for lunch or dinner!
  • Add flavor. Consumers prefer flavors such as black pepper, garlic, onion, teriyaki, buffalo, etc.
 

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