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000292071561-F.jpg            Front-of-house product application

Product Packaging Image Back-of-house product packaging
Nutritional Information**
Serving Size: 126g (2 pieces)
Servings Per Case: About 36
Amount per Serving
Calories: 240 Calories from Fat: 90
% Daily Value*
Total Fat: 10.0 grams 15 %
Saturated Fat: 2.0 grams 10 %
Trans Fat: 0 grams
Cholesterol: 55 mg 18 %
Sodium: 830 mg 35 %
Total Carbohydrate: 20 grams 7 %
Dietary Fiber: 0 g 0 %
Sugars: 1 grams
Protein: 18 grams 36 %
Vitamin A: 0 % Vitamin C: 2 %
Calcium: 2 % Iron: 4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**This is a representation of the nutrition label. The actual nutrition label may vary slightly.
 

RTC CHEF REDI(R) Breaded Ckn Breast Tender 10% - Large (07156)

View similar products: Chicken Tenderloins

Whole jumbo breasts are marinated, portioned, breaded, HOS and IQF. Packed approximately 5.00 lbs. per bag; 2 bags per case for a case net weight of 10.00 lbs. Shipped frozen.

Product Information
Product Code: 07156
Case GTIN: 10072745071567
Item GTIN: 00072745071560
Case Count: 2/ 5 lb. bags
Piece Count: 67-77
Case Weight: 10 lbs. net
Case Dimensions: 15.94 x 10.69 x 6.13
Case Cube: 0.6
Pallet Tie/High: 10 x 12
Cases per Pallet: 120

Ingredients
Ingredients
  Containing up to 15% of a solution. INGREDIENTS: Portioned boneless skinless chicken breast with rib meat, bleached wheat flour, wheat flour, salt, modified food starch, yeast, sodium phosphate, vital wheat gluten, yellow corn flour, natural flavors, autolyzed yeast extract, disodium guanylate, disodium inosinate, dextrose, leavening (sodium aluminum phosphate, sodium bicarbonate), dried whey, spices, soybean oil, sodium alginate, whey, nonfat milk, dried whole egg. ALLERGENS: DAIRY, EGG, WHEAT

Features & Benefits
Features & Benefits
 
    • Unparalleled product consistency, portion cost, case count, and platter consistency which minimizes waste.
    • Accurate size by weight so you're getting the same appealing shape, piece after piece.
    • One cook time works for every tender. Easy to prepare and ready in minutes. Reduces food safety concerns.
    • You will always know your portion costs and manage your expenses.

Other Information
Other Information
 Product Handling
365 day shelf life at 0'F. 60 day guarantee to first receiver.
 Storage Type
FROZEN
 Preparation & Cooking
 
  • Cook from frozen to a minimum internal temperature of 165'F. Cooking times are approximate and will vary based on equipment used.
  • Deep Fryer (recommended): 350'F for 5-6 minutes
  • Convection Oven: 350'F for 12-16 minutes
  • Conventional Oven: 400'F for 15-19 minutes
 Serving Suggestions
 
  • Great for appetizers, basket meals, kid's meals, catering, take-out, and buffets.
  • Consistent size is ideal to develop unique plate presentations and dishes. They work perfectly for mini-wraps and tapas.
  • Try unique glazes and sauces to accompany the protein. Fruity sauces with some spice are one hot trend!
 

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