Support a healthy food system and provide quality nutrition to staff, patients, and visitors, by featuring in-demand, better-for-you claims, including:

 

No Antibiotics Ever, Never Ever
No Antibiotics Ever,
Never Ever
No-Hormones, Steroids or Growth-Promoting Drugs
No-Hormones, Steroids or
Growth-Promoting Drugs*
100% Vegetarian Fed With No Animal By-Products
100% Vegetarian Fed With
No Animal By-Products
Clean Label
Clean Label: Simple and
Recognizable Ingredients
Hatched, Raised and Harvested in the USA
Hatched, Raised and
Harvested in the USA
Gluten Free
Certified
Gluten Free
Halal Certified
Halal
Certified
USDA Organic
Organic
No Antibiotics Ever,
Never Ever
No Antibiotics Ever, Never Ever
No-Hormones, Steroids or
Growth-Promoting Drugs*
No-Hormones, Steroids or Growth-Promoting Drugs
100% Vegetarian Fed With
No Animal By-Products
100% Vegetarian Fed With No Animal By-Products
Clean Label: Simple and
Recognizable Ingredients
Clean Label
Hatched, Raised and
Harvested in the USA
Hatched, Raised and Harvested in the USA
Certified
Gluten Free
Gluten Free
Halal
Certified
Halal Certified
Organic
USDA Organic

 

 

ALL MENU CLAIMS ARE THIRD-PARTY VERIFIED FOR COMPLETE TRUST AND TRANSPARENCY.

of consumers would return to an avoided location if premium poultry items are menued at healthcare cafeterias, including hospitals, nursing/retirement homes and other long-term care facilities.1

 

projected increase in the healthcare foodservice market from $13.2 billion in 2021 to $22.8 billion by 2026.2

 

of healthcare consumers want healthy/better-for-you foods.3

 

Healthcare
Brochure

Chicken and turkey with in-demand, better-for-you claims for healthcare.

tell your story with free merchandising materials

Tell Your Story with Free Merchandising Material

Order table tents, menu inserts, branded buttons and more.

3 LONG-TERM HEALTHCARE FOODSERVICE TRENDS

3 Long-Term
Healthcare Foodservice Trends

Here are three timely trends to consider in the healthcare industry.

  1. Perdue Proprietary Research May 2022
  2. Buzalka, Mike, “5 Things: Sodexo North America Sees 27.1% Revenue Jump in Fiscal 2022 First Half,” Food Management, April 1, 2022, https://www.food-management.com/healthcare/5-things-sodexo-north-america-sees-271-revenue-jump-fiscal-2022-first-half
  3. Datassential August 2022 Healthcare Segment Guide