Asian Teriyaki Turkey Wrap

Servings: 1


  • 4 oz. Golden Browned Turkey Breast
  • 1 Tortilla wrap
  • 1/8 c. Brown rice — cooked
  • 2 Romaine leaves
  • 1/8 c. Bean sprouts
  • 1/8 c. Red peppers — sliced thin
  • 1/8 c. Water Chestnuts — Sliced
  • 1 tsp. Sesame Seeds
  • 1 tbsp. Teriyaki Sauce


  1. Using Perdue Sliced Turkey Breast, layer onto spinach flour tortilla with brown rice, romaine lettuce leaves, bean sprouts, sliced water chestnuts and toasted black and white sesame seeds.
  2. Drizzle with teriyaki sauce and roll up as a wrap.

More Great Sandwich Ideas

Greek Caesar Wrap: A sandwich wrap stuffed with Golden Pan-Roasted Turkey Breast, shredded Romaine lettuce and a creamy roasted Garlic Caesar Dressing.

Buffalo Turkey Roll-up: Oven roasted turkey breast, thinly sliced and mixed with lettuce, shredded carrots, thinly sliced celery, blue cheese and Buffalo ranch sauce, all rolled into a flour tortilla.