BBQ Chicken Burrito Bowl
Servings: 4
Ingredients
- 1 lb. Boneless, Skinless Roaster Leg Meat, Fresh, CVP Chicken — cooked, pulled
- 1 c. barbecue sauce
- 1/4 c. fresh cilantro — chopped
- 1/4 c. fresh lime juice
- 8 c. white rice — cooked
- 1 c. yellow corn — cooked
- 1/2 tsp. smoked paprika
- 1 c. pico de gallo
- 1 c. black beans — cooked
- 2 c. fresh kale — stems removed, chopped
- 12 slices fresh avocado
- 1/2 c. fresh red onion — diced
- 2 tbsp. fresh radishes — shredded
- 1 c. tortilla strips — fried
Instructions
- Combine the cooked and pulled leg meat with the barbecue sauce. Set aside and hold warm.
- Mix together the cilantro, lime juice and cooked white rice. Set aside and hold warm.
- Blend together the corn and smoked paprika. Set aside.
- Assemble the bowl by placing the cilantro lime rice on the bottom and a top layer of the barbecue chicken, seasoned corn, pico de gallo, black beans, kale, avocado, red onions, radishes and tortilla strips. Serve.