BBQ Sliders

Servings: 1

Serving Size: 3 sandwiches

A crunchy chicken breast filet tossed in a smoky BBQ sauce, topped with country coleslaw and served on a soft potato roll.


  • 3 Chicken breast sliders
  • 1/2 c. Barbecue sauce
  • 6 oz. Thick-cut Country Cole Slaw
  • 3 Potato Rolls


  1. Cook the chicken breast sliders according to the package instructions, making sure that the internal temperature reaches 165F.
  2. Toss each slider in a bowl with the BBQ sauce.
  3. Cut each of the potato rolls in half and place 2 oz. of the country cole slaw on the bottom of each roll.
  4. Place the sauced slider on top of the cole slaw followed by the top of the roll.
  5. Serve with potato salad and lemonade.