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CA Cobb Pita

Servings: 1

Serving Size: 1 pita sandwich

Ingredients

  • 4 slices SANDWICH BUILDERS® Oven Roasted Turkey — rolled & sliced
  • 4 slices Prosciutto — baked & crumbled
  • 1 Whole-grain Pita pocket — cut in half
  • 1 Egg — hard-boiled and diced
  • 1/2 c. Alfalfa sprouts
  • 1 whole green onion — sliced
  • 1 whole plum tomato — seeded & diced
  • 4 watercress leaves — chopped coarse
  • 1/4 c. Blue Cheese crumbles
  • 2 tbsp. olive oil
  • 1 lemon half — for juice
  • 1/8 tsp. 5-pepper Spice blend
  • 1 Avocado half — soft
  • 1/2 c. Ranch Dressing

Instructions

  1. Brush pita halves with 1 T. olive oil and lightly season with the five-pepper blend.
  2. Grill 2-3 minutes on each side to mark the bread and open the pocket.
  3. Combine the egg, sprouts, onion, tomato, watercress, bleu cheese crumbles, prosciutto and turkey. Toss with lemon juice and remaining olive oil, and stuff into warm pita pocket.
  4. Smash the avocado in a bowl and mix with the ranch dressing. Serve on the side.