Ingredients
- 18 Perdue® Rotisserie Wings
- 1/4 c. Soy-Sesame Dressing
- 1/8 c. Bok choy — julienne
- 1/8 c. Carrots — shredded
- 1/8 c. Green onions — sliced
Instructions
- Cook Perdue® Original Rotisserie Wings according to the directions.
- Toss with the soy-sesame vinaigrette, bok choy, carrots and green onions.