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  • Center Stage: Homestyle Tenders with Black Bean and Corn Salsa

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Center Stage: Homestyle Tenders with Black Bean and Corn Salsa

Ingredients

  • 4 CHEF REDI® tenders
  • 1/2 c. Black beans
  • 1/4 c. Yellow corn nibblets
  • 1/4 c. Tomatoes — diced
  • 1/4 c. Green onions
  • 2 tbsp. Lemon juice
  • 2 tbsp. White vinegar
  • 2 tbsp. Olive oil
  • 1 dash Salt — to taste
  • 1 dash Pepper — to taste

Instructions

  1. Cook tenders using the directions provided.
  2. Mix the rest of the ingredients together for the salsa. Place the salsa on the plate and the rest of the cooked tenders on top.