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CHEF REDI® Parmesan

Servings: 2

Ingredients

  • 2 CHEF REDI* Chicken Breasts (4 oz)
  • 2 oz. Marinara sauce
  • 2 oz. Parmesan cheese — shredded
  • 1 oz. Mozzarella cheese — shredded
  • 1 c. Lo mein noodles
  • 1/4 c. Teriyaki glaze
  • 1/8 c. Green onions — Chopped
  • 1 tsp. Garlic — chopped
  • 1/8 c. Carrots — julienne
  • 1/8 c. Snow peas
  • 1/8 c. Bean sprouts

Instructions

  1. Prepare Perdue® Chef Redi* Breast Filets, top with marinara sauce, shredded mozzarella cheese and grated parmesan cheese.
  2. Broil until cheese melts and serve with the noodles tossed with the sautéed vegetables and the teriyaki glaze.

* Used by Perdue under license