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  • CHEF REDI® Tenders To Go Containers

ChefRedi_Tenders_to_Go low.jpg

CHEF REDI® Tenders To Go Containers

Servings: 1

Ingredients

  • 4 CHEF REDI® Tenders
  • 1 Lettuce — sprig
  • 1/4 c. Dipping Sauce

Instructions

  1. Fry tenders until internal temperature reaches 165°.
  2. Place lettuce in "to go" container.
  3. Add Chef Redi* Tenders and container of dipping sauce.