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Chicken Barley Soup

Servings: 4

Ingredients

  • 2 c. Pulled Chicken Breast Meat — cooked and cut up
  • 1/2 c. Diced onion
  • 1/2 c. Diced celery
  • 2 cans Chicken broth (14.5 oz.)
  • 1 c. Water
  • 3/4 c. Quick-cooking Barley
  • 2 Chicken bouillon cubes
  • 1 Frozen mixed vegetables (8 or 10 oz. box)
  • Fresh parsley

Instructions

  1. In Dutch Oven or large pot, mix together chicken meat, onion, celery, broth, water, barley and bouillon cubes.
  2. Bring to a boil; reduce heat and cook for 10 minutes, stirring occasionally.
  3. Add vegetables and cook an additional 10 minutes. Garnish with parsley, if desired.