Chicken Sausage Pasta e Fagioli

Servings: 6

Cook Time: 25 minutes

An engaging dish that’s perfect for any time of the year. A fine balance of savory and sublime flavors sure to please.


  • 4 HARVESTLAND® Chicken Sausage Links, Feta Cheese & Spinach
  • 1 can reduced sodium chicken broth (14.5 oz)
  • 1 1/4 c. water
  • 8 oz. small shells or elbow pasta
  • 15 oz. Cannellini or White beans — drained
  • 2 c. fresh spinach — cut in wide strips
  • Parmesan cheese — Grated or shredded


  1. In a medium size saucepan, over medium heat, brown sausage, about 5 minutes.
  2. Add broth and 1 1/4 cups water. Stir in pasta and beans. Bring to a simmer and cook until pasta is done and mixture is slightly brothy. Remove from heat.
  3. Stir in spinach and let stand 5 minutes. Serve in shallow bowls with Parmesan cheese, if desired.