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Chicken Tenders with an Asian Noodle Salad

Servings: 1

Ingredients

  • 3 Fully-cooked chicken tenders — CN labeled
  • 4 oz. egg noodles — cooked
  • 2 oz. Soy-Sesame Dressing — purchased
  • 1 oz. Bean sprouts
  • 1 oz. shredded carrots
  • 1 oz. green onions — chopped
  • 1 oz. snow peas

Instructions

  1. Bake tenders in a 350º oven for 8-10 minutes.
  2. Combine noodles, dressing and vegetables.
  3. Serve the chicken over noodle mixture.

For 20 portions, adjust ingredients accordingly:
60 fully-cooked chicken tenders 5 lbs. egg noodles, cooked 40 oz. (1 quart plus 1 cup) soy sesame dressing 20 oz. (25 lbs.) bean sprouts 20 oz. (25 lbs.) shredded carrots 20 oz. (25 lbs.) chopped green onions 20 oz. (25 lbs.) snow peas