Chipotle Chili and Tequila Glazed Drumsticks

Servings: 5

Cook Time: 35 min+marinate

Spice it up with this fun-to-make and fun-to-eat recipe. Serve with slaw and corn on the cob for a summer treat.


  • 1 pkg. HARVESTLAND® Fresh Chicken Drumsticks (about 1 3/4 lbs.)
  • 1/2 c. ketchup
  • 2 tbsp. Canned Chipotle chilis* in adobo sauce — minced
  • 2 tbsp. tequila


  1. Place drumsticks in a shallow dish. Combine ketchup, chipotle chilis and tequila in a small bowl. Reserve 1/4 cup sauce and pour remaining over drumsticks. Stir to evenly coat chicken. Let stand 30 minutes.
  2. Preheat oven to 375ºF. Line a baking sheet with aluminum foil and coat with cooking spray. Place drumsticks on prepared pan and bake 20 minutes. Brush with remaining sauce and bake 10-15 minutes or until chicken is cooked through (180ºF) and glaze is set.

*Canned chipotle chilis are sold in the Hispanic food section of most supermarkets or ethnic markets. Leftover chilis can be stored in a covered container in refrigerator.