Classic_Stir_Fry.jpg

Classic Stir Fry

Servings: 4

Preparation Time: 10 minutes

Ingredients

  • 9 oz. Chicken Strips — cooked
  • 1 lb. Orzo Pasta
  • 2 tbsp. Olive Oil
  • 1 c. Scallions — diced
  • 3 c. Fresh asparagus — sliced diagonally
  • 1 red bell pepper — seeded and slivered
  • 1 c. Mini corn — cut into quarters
  • 1 tbsp. Chili garlic sauce
  • 2 tsp. Cornstarch
  • 1 c. Chicken broth
  • 2 tbsp. Fresh basil — sliced
  • 1/2 tsp. Cayenne Pepper
  • Chow Mein Noodles — for garnish

Instructions

  1. Prepare orzo pasta, following package directions.
  2. Meanwhile, in a wok or large non-stick skillet over medium high heat, heat olive oil. Add onions, asparagus, peppers, and corn and stir-fry for 2-3 minutes.
  3. Add chili sauce along with poultry and stir-fry 1-2 minutes.
  4. Dissolve cornstarch into chicken broth and add to wok, stirring for 1-2 minutes until sauce has thickened slightly. Finish by mixing in basil and cayenne pepper.
  5. Serve stir-fry mix over warmed orzo pasta and top with chow mein noodles.