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Cous Cous Salad with Chef Redi® Chicken Tenders

Servings: 1

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Ingredients

  • 2 CHEF REDI® Chicken Tenders
  • 1 pkg. Cous Cous
  • 2 tsp. red pepper — chopped
  • 2 tsp. green onion — sliced thin
  • 2 green leafy lettuce leaves
  • 1 slice wheat bread — cut in triangles

Instructions

  1. Fry chicken tenders until temp reaches 165°.
  2. Cook Cous Cous as directed on box adding red peppers and green onions.
  3. Once cooled, slice the tenders on the bias and place on plate.
  4. Add cous cous. Garnish with lettuce and bread (optional).

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