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Crispy BBQ Chicken Tender Sandwiches

Servings: 1


  • 3 CHEF REDI® Tenders — cut in half
  • 3 small Hawaiian type rolls
  • 1/2 c. Carrots — shredded
  • 1/2 c. Green Onions
  • 2 tbsp. Vinaigrette


  1. Cook Tenders in fryer until internal temp. reaches 165°.
  2. Cut open three Hawaiian rolls.
  3. Mix shredded carrots, green onions and vinaigrette in a bowl and place on roll.
  4. Cool tenders and cut in half and place on top of mixture.
  5. Place top bun on sandwich, sprinkle parsley around plate, drizzle with vinaigrette.