Crispy BBQ Chicken Tender Sandwiches | Perdue Foodservice
Crispy BBQ Chicken Tender Sandwiches
CHEF REDI® Tenders
— cut in half
Hawaiian type rolls
- Cook Tenders in fryer until internal temp. reaches 165°.
- Cut open three Hawaiian rolls.
- Mix shredded carrots, green onions and vinaigrette in a bowl and place on roll.
- Cool tenders and cut in half and place on top of mixture.
- Place top bun on sandwich, sprinkle parsley around plate, drizzle with vinaigrette.