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Easy Swedish Meatballs

Servings: 4

Turkey meatballs are a healthier alternative to beef, and taste great!


  • 16 Perdue® Turkey Meatballs
  • 1 can Cream of mushroom soup (10 3/4 oz.)
  • 1 can Beef broth (10 oz)
  • 4 oz. Cream cheese — softened
  • 1 c. Sour cream
  • 8 oz. Cooked egg noodles
  • Fresh Dill


  1. Combine soup, broth and cream cheese in medium saucepan. Heat on low; stirring until mixture is well blended.
  2. Add meatballs and sour cream to soup mixture. Continue cooking on low heat for 10-12 minutes, stirring occasionally.
  3. Serve over egg noodles and sprinkle with chopped dill, if desired.