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  • Fried Chicken, Cheddar and Bacon Sandwich

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Fried Chicken, Cheddar and Bacon Sandwich

Servings: 2

Ingredients

  • 4 slices thick-cut bacon — cooked
  • 2 slices white cheddar cheese
  • 1 tbsp. fresh lemon juice
  • 2 tbsp. sugar
  • 1 tbsp. white distilled vinegar
  • 1/2 tsp. Black pepper
  • 1/4 tsp. salt
  • 1/4 c. carrots — shredded
  • 1 c. napa cabbage — shredded
  • 1/4 c. red cabbage — shredded
  • 1/4 c. Barbecue sauce
  • 1/4 c. fried onions
  • 1/2 c. mayonnaise
  • 2 PERDUE® HARVESTLAND® Breaded Chicken Breast Filets
  • 2 Brioche buns — toasted
  • 2 Brioche buns — toasted

Instructions

  1. Preheat fryer to 350ºF
  2. Fry chicken 5 minutes, or to an internal temperature of 165ºF. Remove from fryer.
  3. In a small bowl, make the coleslaw: Combine napa cabbage and red cabbage, carrots, mayonnaise, sugar, lemon juice, vinegar, black pepper and salt. Mix well and set aside.
  4. For each sandwich, spread barbecue sauce on the bottom bun. Top with fried chicken, cheese, 2 bacon strips, fried onions and coleslaw. Top with crown of bun and serve.