Grilled Chicken with Lemon Broccoli Pasta | Perdue Foodservice Products Find Products By Protein Chicken Turkey Pork Beef By Attribute No Antibiotics Ever/Antibiotic Free 100% Vegetarian Fed with No Animal By-Products Organic/Non GMO/Free Range Halal Certified Gluten Free More Search Filters Brands PERDUE® HARVESTLAND® Organic PERDUE® HARVESTLAND® PERDUE® NAE PERDUE® KINGS DELIGHT® CLUX DELUX® The Perdue Difference The Perdue Difference Tiers of Value Organic No Antibiotics Ever 100% Vegetarian Diet Animal Care Clean Label Never Imported Menu Ideas Resources Trends & Insights Broker Locator FAQs Press Releases Poultry Welfare Perdue Farms All Resources Segments Healthcare College & University K-12 Schools Independent Restuarants Military C-Store All Segments Offers Offers Merchandising Materials Grilled Chicken with Lemon Broccoli Pasta Servings: 4 Cook Time: 20 minutes A flavorful dish ready for lunch or dinner in minutes. Print Email Contact Us Ingredients 12 HARVESTLAND® Fully Cooked Chicken Grilled Breast Strips 8 oz. Bowtie or Rotelli pasta 2 c. Broccoli florets — cut in 3/4 inch pieces 1/3 c. Oil-packed Sun-dried tomatoes — drained and cut into strips 1/3 c. chopped fresh basil 1 can Black olives — drained and sliced (20 oz) 2 tbsp. lemon juice 1 tbsp. lemon zest — grated 1 tsp. Extra-virgin Olive oil or Sun-dried tomato oil 1 small clove garlic — pressed 1/4 tsp. salt 1/4 tsp. Black pepper Instructions Heat chicken following heating guide. Keep warm. Cook pasta according to package directions, adding broccoli during last 3 minutes of cook time. Drain and rinse briefly with warm water. While pasta and chicken cook, combine remaining ingredients in a large serving bowl. Fold in hot pasta and broccoli. Let stand 5 minutes for flavors to blend. Stir warm chicken into pasta. Serve warm or slightly cooled, drizzled with additional lemon juice if desired.