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Grilled Turkey with Mango Chutney

Serving Size: 12 portions

Ingredients

  • 1 1/2 oz. Olive oil
  • 3 3/4 lbs. RTC Turkey Roast — cooked
  • 1/4 c. Balsamic vinegar
  • 1 whole Red onion — finely chopped
  • 2 c. Roma tomatoes — chopped
  • 1 tbsp. Jalapeno chilies — finely diced
  • 2 Avocados — peeled and diced
  • 12 Strawberries — quartered
  • 2 Mangos — peeled and chopped
  • 1/2 c. Fresh cilantro — chopped

Instructions

  1. Heat olive oil over medium-high heat. Quickly saute onions, tomatoes, peppers, strawberries and mango for 2 or 3 minutes.
  2. Pour in vinegar, toss lightly, remove from heat, gently stir in avocado and cilantro. Season to taste with salt and pepper.
  3. Fan two or three slices of cooked turkey on each plate and top with a generous serving of chutney.